Corn Syrup 35%, Sugar 35%, Water 10%, Natural Sweetener (INS 960), Gelling Agents (INS 440,418,407), Acidity Regulator (INS 330, & 331 (I)), Aq. Pdr. Ext. of Amalaki (Emblica officinalis) Fr. - 2.15%, Pippali (Piper longum) Fr. - 0.28%, Bilva ( Aegle marmelos) St.Bk., Agnimantha(Clerodendrum phlomidis) Rt., Shyonak (Oroxylum indicum) St.Bk, Gambhari (Gmelina arborea) St.Bk., Bala (Sida cordifolia) Wh.Pl., Shalparni (Desmodium gangeticum) Rt.., Prunshparni (Uraria picta) Wh.Pl., Mudgaparni (Phaseolus trilobus) Wh.Pl., Mashaparn (Teramnus labialis) Wh.Pl., Gokshur (Tribulus terrestris) Fr., Bruhati (Solanum indicum) Wh.Pl., Kantakari (Solanum xanthocarpum) Wh.Pl., Karkatshringi (Pistacia integerrima) Globu., Tamalaki (Phyllanthus niruri) Wh.Pl., Draksha (Vitis vinifera) Fr., Jivanti (Leptadenia reticulata) Rt., Pushakra (Inula racemosa) Rt., Twak (Cinnamomum zeylanicum ) St.Bk., Haritaki (Terminalia chebula) Fr., Giloy (Tinospora cordifolia) St., Riddhi/Jivak/ Rushabhak /Vriddhi Sub. Varahi Kanda (Dioscorea bulbifera) Rt., Shati (Hedychium spicatum) Rz., Nagarmotha (Cyperus rotundus) Rt., Punarnava (Boerhavia diffusa) Rt., Meda sub. shatavari (Asparagus racemosus) Rt., Ela (Elettaria cardamomum) Fr., Kamal (Nymphaea stellata) Fl., Vidari (Pueraria tuberosa) Rt., Vasa (Adhatoda vasica) Rt., Mahameda/Kakoli Sub. Ashwagandha (Asparagus racemosus), Kaknasika (Maritima annual) Fr., Tvak (Cinnamomum zeylanicum) St.Bk., Ela (Elettaria cardamomum) Fr.,Tejapatra (Cinnamomum tamala) Lf., Nagkeshar (Mesua ferrea) Stamen. - Each 0.03%, Natural Flavouring Substances