Safed Musli (Asparagus adscendens), Taal Makhana (Asteracentha longifolia), Salam Panja (Eulophia campestris), Gulab Phool (Rosa centifolia ), Giloy Satva (Tinospora cordifolia), Beejband (Sida cordifolia), Samundra Saush (Argyreia speciosa), Muktashukti Bhasma (Oyster shell), Gaund Babul (Acacia arabica), Kamal Gatta (Nelumbium speciosum), Ashwagandha (Withania somnifera), Satavari (Asparagus racemosus), Seeras Beej (Albizzia lebbeck), Whole Milk, Skimmed Milk, Soya Protein and other prominent herbs.