Badam ki mingi (Prunus amygdalus), Go Ghrit, Chini (Sugar), Kesar (Crocus sativus), Javitri (Myristica fragrans), Jaiphal (Myristica fragrans), Saunth (Zingiber officinale), Mirch (Piper nigrum), Pipal (Piper longum), Laung (Caryophyllus aromaticus), Dalchini (Cinnamomum zeylanicum), Tej Patra (Cinnamomum Tamala), Chhoti elaichi ki beej (Elettaria cardamomum), Vidari kand (Pueraria tuberose), Kaunch ki beej (Mucuna pruriens), Musli Safed (Asparagus adscendens) and other prominent herbs and minerals.