Safed Musli (Asparagus adscendens), Ghee, Saunth (Zingiber officinale), Pipal (Piper longum), Marich (Piper nigrum), Elaichi Badi (Amomum subulatum), Dalchini (Cinnamomum zeylanicum), Tejpatra (Cinnamomum Tamala), Shatawar (Asparagus racemosus), Chitrak Mool (Plumbago zeylanica), Gokhru (Tribulus Terrestris), Ashwagandha (Withania somnifera), Harad (Terminalia Chebula), Lavang (Caryophyllus aromaticus), Jaiphal (Myristica fragrans), Akarkara (Anacyclus pyrethrum), Talamakhana (Hygrophila Spinosa) Makardhwaj (Classical) and other prominent herbs.